February – October: $1,100 per hour, min 4 hours
November – January: $1,500 per hour, min 4 hours
Food & Beverages: Order from in house menu or the option to BYO (surcharge of $15pp applies, crockery, cutlery, drinkware, galley facilities and ice included)
Wharf Fee: $100
Wait Staff: $200 per wait staff, 1 required per 10 guests
BYO is permitted.