- Luxury motor yacht for up to 49 guests
- Two level entertainment area boosting an extensive saloon including bar, lounge and dining areas, enclosed aft deck and sun lounge on the bow. Upstairs, SALT features a flybridge lounge and open deck for socialising.
- Huge swim platforms for water sport activities.
- Premium audio visual system.
- Reverse cycle air-conditioning
- Licenced and BYO.
- Fully equipped commercial galley.
- Three spacious cabins and four bathrooms.
April to October $1000 per hour, min 4 hrs
November to March: $1250 per hour, min 4 hrs
Catering: Starting from $50pp
Beverage packages: starting from $15pp/ per hour
BYO on request- NO BYO on Fridays and Saturdays in November and December
BYO Beverage fee: $20
BYO Catering fee: $10 per person
*BYO Catering: Minimum kitchen utilisation otherwise a chef fee of $250 may apply.
Preloading BYO Fee: $200
Waitstaff: $250 per wait staff for a 4-hour charter.
Additional hours at $50 per waitstaff.
1-15 guests x 1 waitstaff
16-30 guests x 2 waitstaff
31-49 guests x 3 waitstaff
Christmas Day, New Years Day, Australia Day & Boxing Day: $1500 per hour
Public holidays Note: A 20% surcharge applies to catering and 50%
New Years Eve: $55,000 for 40 guests inclusive food and beverages, wharf fees and waitstaff.
Additional guests up to 49 at $1000 pp.